Linters, plze go easy on the fish, here is why

From Wikipedia.. In November 2007, McDonald’s lowered the use of New Zealand hoki and increased the use of Alaskan pollock,[8] due to declining New Zealand hoki fishery sustainability and large cutbacks in the total allowable commercial catch of hoki by the New Zealand Ministry of Fisheries – from 250,000 tonnes in 1997 to 90,000 tonnes
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